JEFFREY VALENTINE

Lead Bar

Jeffrey leads all bar operations at The Strand House with a focus on quality, creativity, and genuine hospitality. He oversees the restaurant’s craft beverage program, combining classic technique with modern innovation to create cocktails featuring the freshest ingredients, distinctive flavor profiles, and thoughtful presentation.

With more than twenty years in hospitality, Jeffrey brings steady leadership and an intuitive understanding of exceptional service. His background has shaped him into a strong teacher and hands-on leader behind the bar, where he mentors his incredible bar team and sets a high standard for craft and professionalism. Overlooking the Pacific in Manhattan Beach, Jeffrey is committed to creating singular cocktail experiences that leave a lasting impression and define The Strand House.