JASON VERGA

General Manager

A native New Yorker, Jason has led restaurants in New York, San Francisco, and Los Angeles, bringing a well-rounded background in both front- and back-of-house operations. Known for his hands-on leadership style, Jason is deeply focused on genuine hospitality, mentorship, and supporting his team at every level. He takes pride in creating welcoming experiences for both guests and staff alike, and loves working at The Strand House for its incredible team, stunning location, and strong sense of community.