Lunch
Lunch
Appetizers
-
Burrata Crostini
toasted baguette, burrata, prosciutto, marinated tomatoes, balsamic glaze, micro basil
$22
-
Artisan Cheese & Charcuterie
served with chef’s selection of artisan cheeses, cured meats and seasonal garnishes
$34
-
Butternut Squash Soup
roasted butternut, red wine agave reduction, roasted Romanesco, ginger tuile, micro celery
gluten free and vegan available $19
-
Baked Scallops
chili aioli, chives, micro cilantro
$19
-
Crab Cakes
jumbo lump crab, gribiche sauce, herb salad
$31
-
Grilled Spanish Octopus
potato confit, garlic aioli, chimichurri, spiced corn nuts
$31
gluten free
-
Spicy Cheese Croquettes
Yukon gold potatoes, kimchi, mozzarella cheese, sweet chili aioli
$18
-
Fig Flatbread
fresh figs, prosciutto, fontina, arugula, balsamic glaze
$29
Chilled Seafood
-
Yellowtail Crudo*
avocado, tomato seed vinaigrette, red alaea sea salt, pickled red onions
$29
gluten free
-
Shrimp Cocktail
four tiger shrimp, horseradish, cocktail sauce, lemon
$26
gluten free
-
Seafood Tower*
1/2 Maine lobster, oysters, jumbo shrimp, ceviche, tuna tartare, half-shell scallops
$145
gluten free
-
Chef’s Ceviche*
daily fresh selection, crispy tortilla chips
$28
gluten free
-
Bluefin Tuna Tostadas*
wonton tostada, wasabi yuzu vinaigrette, avocado salad, chives, micro cilantro
Gluten free available $29
-
Fresh Oysters* - Chef’s Selection
half Dozen $24
full Dozen $42
gluten free
Greens
add chicken $10. add shrimp $15. add ora King salmon $19.-
Caesar Salad
sweet gem lettuce, parmesan, sourdough wafers
gluten free available $20
-
Watermelon & Feta
Meredith feta, Maldon salt, pepper, Frantoio olive oil, lemon juice
$26
gluten free
-
Citrus Ahi Tuna Salad*
seared rare ahi tuna, baby lettuces, fresh citrus, avocado, aji amarillo aioli, crispy potato strings, citrus-lime vinaigrette
Gluten free available $36
-
Blackened Shrimp Salad
little gem lettuce, jicama, cucumber, radish, yuzu, avocado, mango
$31
gluten free
-
Burrata & Heirloom Tomato
shallot jam, arugula and frisse, aged balsamic, extra virgin olive oil
$23
gluten free
-
Chili-Spiced Avocado
Napa cabbage, jicama, cotija, crème fraîche, crispy quinoa, chili lime vinaigrette
gluten free available $29
Sandwiches
choice of frites, Brussels sprouts, or mixed greens salad | add avocado $7, add Applewood smoked bacon $6-
Togarashi Tuna*
Ahi tuna, wasabi yuzu aioli, pickled cucumbers, avocado, arugula, brioche bun
$32
-
Crispy Mary’s Free-Range Chicken
chipotle queso, pickles, butter lettuce, tomato, brioche bun
$28
-
Prime Angus Burger*
aged white cheddar, tomato, lettuce, house-made pickle aioli, brioche bun
$29
Mains
-
Fideo Di Mare
toasted angel hair, mussels, clams, daily fresh fish, shrimp, sofrito, white wine, saffron aioli. Cioppino style upon request.
$42
Sub gluten-free pasta $5 - kindly allow up to 20 minutes
-
Rigatoni Bolognese
veal and pork, San Marzano tomatoes, basil, Parmigiano
$34
Sub gluten-free pasta $5 - kindly allow up to 20 minutes
-
Seared Scallops & Artichoke Pesto Pasta
housemade tajarin, ricotta salata, lemon, red amaranth
$54
-
Chilean Seabass
smashed fingerling potatoes, fennel and celery batons, lemon herb nage
$44
gluten free
-
Pan Seared Aegean Branzino
black truffle risotto, hon shimeji mushrooms, parsley nage, crispy leeks
Gluten free available $39
-
Salmon En Papillote
Ora king, roasted root veg, herb butter, brown butter beurre blanc
$49
gluten free
-
45-Day Dry-Aged Bone-In Ribeye*
16oz ribeye, sauteed spinach, red wine bordelaise, Brentwood Farms street corn
$84
gluten free
-
Roasted Jidori Chicken
lemon, capers, roasted yukon potatoes and tomatoes, arugula
$39
gluten free
-
Steak Frites
grilled wanderer New York Strip, mixed greens, house-cut French fries, green peppercorn sauce, truffle butter
6oz $46
12oz $68
gluten free
-
Grilled Angus Filet of Beef
potato purée, wild mushrooms, pea tendrils, herbed truffle butter
$71
gluten free
-
Grilled Pacu Fish Tacos
house-made tortillas, harissa crema, pickled cabbage, radish, avocado, ranchero salsa, tortilla chips
$28
gluten free
Shared Sides
-
Buttermilk Parker House Rolls
whipped sweet cream butter, fleur de sel
$9
-
Hand-Cut Frites
house-cut kennebec potatoes in beef tallow, served with garlic aioli, roasted tomato ketchup
$15
-
Acorn Squash
spiced butter, herb crème fraiche, toasted pumpkin seeds, parsley
$14
gluten free
-
Wood-Fired Cauliflower
green herb salsa verde, candy spiced walnuts
$14
gluten free, vegan
-
Brussels & Bacon
bacon lardon, gorgonzola crumbles, citrus vinegar gastrique
$17
-
Five Mushroom Medley
thyme, garlic, caramelized onion, cream, herbed bread crumbs
Gluten free available $18
-
Creamy Whipped Potatoes
Yukon gold potatoes, extra virgin olive oil
$14
gluten free
Beverages
-
Coffee
Caffè Vergnano
French press coffee - Small $8
French press coffee - Large $12
Espresso $7
Americano $7
Macchiato $8
Cappuccino $8
Latte $8
-
Rishi Hot Teas
$8
Matcha super green
English breakfast
Earl Grey Black
Chamomile medley
Jade cloud
Lavender mint
-
Evian Water
Still or sparkling
750ml $11
-
Juice
$8
Orange
Grapefruit
Pineapple
Cranberry
Carrot
Fresh lemonade
Fresh strawberry
Lemonade
-
Soda
$6
Coke
Diet Coke
Root beer
Sprite
Ginger Ale
Iced tea
Red Bull - Regular, sugar-free & watermelon
*Food Safety Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, particularly for those with certain medical conditions. A 20% gratuity will be automatically added to parties of 8 -10 guests. For parties of 11 or more, please contact our Events Team at events@thestrandhousemb.com. Water Conservation Notice: Due to California’s ongoing water shortage, ice water will be served upon request only. Thank you for helping us conserve water. |