MONDAY, JUNE 17, 2013
We are honored to open our kitchen to James Beard winning chef Rick Tramonto, who will be preparing an unforgettable five-course dinner..
Tramonto is the former executive chef/partner at the world-renowned, four-star fine dining restaurant Tru in Chicago, and partner in the highly acclaimed Restaurant R'evolution in New Orleans.
Now, he's culinary director for the highly successful Tramonto's Steak & Seafood and RT Sushi in Chicago.
The menu will be paired with wines from Trefethen Family Vineyards. In attendance will be Hailey Trefethen.
7:00pm cocktail reception, 7:30pm dinner.
$100 per person for dinner and $50 for wine pairings.
Excludes tax and 20% service charge.
This exclusive event will sell out, so please call soon for reservations at 310-545-7470.
THE STRAND HOUSE CULINARY MASTERS SERIES
The Strand House Culinary Masters Series was created to bring the world's best chefs, food and wine right here to our "House" in Manhattan Beach.
Michael Zislis has arranged a creative roster of guest talent to prepare very special dinners in The Strand House kitchen, often working side by side with our very own top chefs Neal Fraser and Greg Hozinsky.
A limited number of events and seats are planned for each year, and these exclusive dinners promise to provide flavors and experiences you won't find anywhere else.
Our Culinary Masters dinners sell out quickly, so keep up to date with future events by joining our mailing list.