Chef Douglas Keane
Monday, April 29, 2013
The Strand House presents a once-in-a-lifetime opportunity to mingle and dine with Napa Valley icons at this special Culinary Masters event.
Douglas Keane of Cyrus Restaurant
Heidi Barrett of La Sirena Vineyards
Michael Silacci of Opus One Vineyards
Ted Seghesio of Seghesio Vineyards
Jonathan Nagy of Byron Winery (Los Olivos)
We open our kitchen to Keane, a Michelin 2-Star chef, to create an extraordinary five-course menu featuring Thai lobster, soba-wrapped ocean trout, Wagu striploin, and other delicacies.
This exclusive event will sell out, so please call soon for reservations at 310‑545‑7470.