Reservations
Culinary Masters Series featuring
Chef Douglas Keane
of Chef Cyrus
Douglas Keane

Chef Douglas Keane
Monday, April 29, 2013

The Strand House presents a once-in-a-lifetime opportunity to mingle and dine with Napa Valley icons at this special Culinary Masters event.

Douglas Keane of Cyrus Restaurant

Heidi Barrett of La Sirena Vineyards

Michael Silacci of Opus One Vineyards

Ted Seghesio of Seghesio Vineyards

Jonathan Nagy of Byron Winery (Los Olivos)

We open our kitchen to Keane, a Michelin 2-Star chef, to create an extraordinary five-course menu featuring Thai lobster, soba-wrapped ocean trout, Wagu striploin, and other delicacies.

This exclusive event will sell out, so please call soon for reservations at 310‑545‑7470.

our culinary masters

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